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bowle / punch
» liqueur
Pfirsich-Himbeer-Bowle mit Crémant für 8 Personen
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By:
XXX
Released: 16-08-2010
800 g Pfirsiche 250 g frische Himbeeren 1/2 St Orange (Bio; davon Saft und abgeriebene Schale) 50 ml Vanillelikör 1 Fl trockener Weißwein (750 ml; gut gekühlt) 2 Fl Crèmant (à 750 ml; gut gekühlt)
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