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Malaysia »
city ( Distrito Nacional ) » [Change City]
 
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Bar Boulud, London

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Uploaded by: Gastro.de Team
51.5017 -0.161332
Description:
Bar Boloud ist das neue Restaurant des Mandarin Oriental Hyde Park in London. Sternekoch Daniel Boloud, der in seiner langen Karriere bereits fünf Restaurants in New York eröffnet hat, überlässt die Direktion des neuen Restaurants Dean Yasharian und Stephen Macintosh. Die Inneneinrichtung, entworfen von Adam D. Tihany, lehnt sich an die französische Weinkultur an. Zur Bar Boloud, London, erklärte Boloud: "Das neue Restaurant wird New Yorks Energie und Geist, ein klein bisschen französische Seele und Tradition und einen Hauch von Londons Still haben."
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  Ambiance and Guests » trendy , luxurious , traditional , business , classy , upscale , contemporary , typical for this city , scene and gourmet , modern , sophisticated , fancy
  European Food » French
  Features » private room , seats at bar , rooms to rent
  Location » at the trainstation , near highway , at the park
  Occasion » late night dining , business , breakfast meetings , festivities , pre/post theatre
  Services » food all day , food after 23:00 , breakfast before 9:00
  Type of Place » Coffeehouse , Bistros , Restaurants , Bars , Wine Tavern , Hotelrestaurant

Address Address : Knightsbridge 66 ; Im Mandarin Oriental Hyde Park (Großbritannien, London (London, City of))

Tel Tel : 0044 (0)20 7201 3899

Fax : 0044 (0)20 7201 3717

Web Web :

Price Price range: 
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Most expensive dish: 0 Euro

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Opening times
Frühstück von 7 bis 11 Uhr. Barbetrieb/Restaurant von 11 Uhr bis 1 Uhr (nachts) 
Features available at this place
dinner  breakfast  lunch  Nightlife  online Bookings  celebrity chefs 
Transportation options available for this place
Subway 
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tag Tags: Bar Boloud , London , Mandarin Oriental Hyde Park , Hotels , Restaurants , Mandarin Oriental , Großbritannien , England , Daniel Boloud , Adam D. Tihany , Hyde Park , Dean Yasharian , Stephen Macintosh

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